Il Ristorante

Antipasti

◦ Caprese con bufala
(a fresh salad with bufalo mozzarella, tomatoes and basilica)

◦ Bresaola rucola e scaglie di grana
(dried beef “bresaola”, rocket, parmesan cheese)

◦ Frittini Mix
(mix little fried)

◦ A pranzo primi piatti su proposta del giorno in base ai prodotti di stagione

INSALATE

◦ Sfiziosa: radicchio, rucola, funghi freschi, brie, noci
(salad with red chicory, rocket, mushrooms fresh, brie cheese, walnuts)
◦ Gorby: lattuga, pachino, tonno, mozzarella di bufala, olive rucola
(salad with lettuce, chicory, pachino, tuna, bufala mozzarella, olives, rocket)
◦ Grey: lattuga, radicchio, pachino, tonno, fagioli, cipolla, mais
(salad with lettuce, red chicory, pachino, tuna, beans, onions, mais)

◦ Tiramisù
(ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese)
◦ Torta bignolata
(profiteroles filled white hazelnut cream and zabaglione)
◦ Mascarpone
(mascarpone sweet cheese cream with cacao)
◦ Profiteroles
◦ Mousse di ricotta
(ricotta mousse)
◦ Zuppa inglese
(italian trifle cake)
◦ Torta della nonna
(homemade cake with cream and pine nuts)
◦ Tartufo Bianco o Nero
(white or black sweet truffle ice cream)
◦ Meringa
◦ Cheese Cake